It started out as a three day weekend, which was great. Shyanne placed first in all-around at her gymnastics competition and first on floor. Second in all the other categories. It was a great buildup to next weekends big competition, Gasparilla, in Tampa. I’ll be leaving and hopefully posting pictures along the way.
Last weekend, I also got a new camera (after her competition of course) and I’m trying to figure it out. It’s a Canon PowerShot SX20IS and I really love it. What I know how to use anyway. After I bought the camera, we headed out to the Garlic Festival in Delray Beach. Interesting place, lots of fun. Went with my Gordo, most of you know who he is, and my Shy. Here she is climbing up the rock wall
Then, this week was her big reading at Border’s. Shyanne wrote a novel and got to do an author reading at the local Border’s Books. We were all so proud. And we all came out, as latinos, we travel in packs!
And then Friday was my birthday. I’m 29 again, for the 12th time. LOL! Went to dinner with some friends and our children. It was quite a moment when at 930p instead of deciding to head out for some fun times, I decided to go home and go to sleep. Ugh. I just can’t roll like I used to. It seems that I literally get to a point at night where I can no longer stay awake and I fall asleep no matter where I am.
This morning, I weighed myself and I’m still the same. Not a surprise since I haven’t done anything to change that. Other than pretend to journal what I eat. I usually stop journaling at lunch time. So here I am again, starting again. And I’m ok with that because what else would I do? It’s a lifestyle change, and I’ve definitely gotten the “mindful” part under my belt. I’m always mindful of what I’m eating, even if it is a poor choice. To me, that a NSV. (non-scale victory).
Here is my breakfast. I had some leftover baked potatoes that my grandmother sent home so I cubed them, added some steak seasoning and tossed in an egg, some shredded low-fat cheese and some Boar’s Head Ever Roast Chicken. Yes, I’m eating meat when the moment strikes me. Usually when it’s been provided to me at no direct cost to my wallet. In other words, my grandmother sent home a pound of this for us and i is going to go bad in a day or two, so I decided to eat some.
It definitely hit the spot and I had it with a gigantic cup o’java. Love my coffee on a Sunday morning.
It’s going to be a boring day of laundry and studying for my Business Law class next week. I may sneak in a movie and definitely get some non-school reading in.